This Halloween we are so excited to take our little green dragon trick-or-treating to a couple of our neighbors' houses before posting up with some friends and opening the door all evening long. Since he is still just a little one (15 months now!!), he's not really into the candy, but more into just watching the kids and the decorations, and tossing pumpkins!!
It has become somewhat of a tradition in our house to have chili and cornbread on Halloween. Something about chili is just so good on what is usually a cold evening, before diving into the candy bowl one mini snickers at a time!
I will be making two different kinds of chili this year- one vegetarian, and one with elk(!) since we have a freezer full as of two weeks ago.
The vegetarian one sounds delicious and is a fairly standard recipe from queen Martha Stewart. I usually like to add in some soy crumbles for a little extra oomph...