One of my favorite little girl memories was having sleepovers with my friends. I had one friend whose house was always so much fun to stay over at. They had an old trunk in the garage with lots of crazy clothes that we would play dress up with, and the family always watched movies with big bowls of homemade, stovetop popcorn. So good!
And, if I was lucky the older sisters would make us frozen bananas!
To this day, I can't eat a frozen banana without thinking of this great family.
And they are soooo delicious! I like to think of them as sort of a healthy desert because it is a banana, afterall!
I remember them to be really easy to make... I am going to give it a shot this weekend.
Wish me luck!
Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
* recipe from Martha Stewart
Martha says to use peanuts as a topping, but I think walnuts, coconut, sprinkles, mini Reeses, just about anything, would be good on top. And wouldn't they be a great healthy-ish Halloween desert?! Orange sprinkles on top! Voila!